THE DEFINITIVE GUIDE TO BLENDING WATER FOR WHISKY

‘Liquor can “drown out” certain flavours in a whisky, and prevent them from being discerned, but including water – and so lowering the alcoholic toughness – makes a lot more flavours far more noticeable,’ says Gordon Movement, Edrington’s master blender.No matter whether you’re on a diet, viewing your sugar ingestion, or simply like